Easy Chicken Pot Pie

Chicken pot pie always scared me because of the crust. I've never been able to make a good pie crust so I usually buy a pre made crust if I am making a pie. My kids don't really care for the traditional Chicken Pot Pie so I have created my own recipe.

Pre heat oven to 350 degrees. Cut two pounds of chicken into one inch pieces. Put into a large mixing bow. Mix in can of cream of chicken soup, mixed vegetables, medium cheddar cheese, garlic powder, salt and pepper to taste. Pour mixture into a greased 9 X 13 pan.

 Cook mixture uncovered for 40 to 45 minutes until chicken is cooked all the way through and the mixture is bubbly.

Take pan out of the oven and add two cans of pre made biscuits to the top of the bubbly mixture. 

Cook mixture and biscuits for the time called for to bake the biscuits.

Take out of the oven and enjoy!

You can use canned or precooked chicken for this recipe. You don't have to cook the mixture as long, just make sure the mixture is bubbly before adding the biscuits so that the bottom of the biscuits cook.This recipe is nice because you can scoop it up into perfect portions. We don't usually have any left overs. 

Chicken Pot Pie

Ingredients:

2 pounds of chicken cut into one inch pieces

1 can of cream of chicken soup

1 cup medium cheddar cheese

12-14 oz of Frozen Vegetables (I use 1/2 a bag each of corn and peas and carrots)

1/2 tsp garlic powder

salt and pepper to taste

2 cans of pre made biscuits

Directions:

1. Pre-heat oven to 350 degrees

2. Mix the chicken, cream of chicken soup, cheese, frozen vegetables, garlic powder, salt and pepper in a large mixing bowl. 

3. Pour mixture into a greased 9 X 13 pan.

4. Bake uncovered for 40 to 45 minutes until the chicken is cooked and the mixture is bubbly.

5. Take mixture out of oven and add the biscuits on top of the bubbly mixture.

6. Bake the mixture and biscuits for the time called on the biscuits packaging. (usually around 14 minutes)

7. Take out of oven and enjoy!