I tend to make the same kind of muffins and wanted to make a little something different. I really like a lemon cake and I like blueberry muffins so I decided that I could combine the two. Muffins are really easy to make and make for a quick something to grab on the way out the door in the morning.
These Lemon Blueberry Muffins are chalked full of blueberries that you get a mouth full in every bite!
Lemon Blueberry Muffins
Ingredients:
1/2 cup softened butter
1 cup sugar
2 eggs
1/2 cup milk
3 tbls lemon juice
2 tsp grated lemon peel
2 cups flour
2 tsp baking powder
dash of salt
2 cups fresh blueberries
Glaze:
1 1/2 cup powdered sugar
2 tbls lemon juice
2 tsp butter melted
1/4 tsp vanilla
1 tbls milk
Directions:
- Preheat oven to 400 degrees F
- Mix butter and sugar together
- Mix eggs in one at a time, set aside.
- Mix four, baking powder and salt together.
- Mix flour mixture into the butter, sugar and eggs mixture.
- Mix in milk, lemon juice and lemon peel.
- Fold the blueberries into the mixture.
- Fill baking cups 3/4 full. Bake at 400 degrees F for about 25 minutes. Depending on your oven you may need to cook a little less or a little more til golden brown.
- Mix Glaze ingredients together.
- Cool muffins and then drizzle the glaze on top.
This looks yummy! I'd love for you to link up your recipe to Do Something Crafty Friday: http://seevanessacraft.com/2012/09/do-something-crafty-58/
ReplyDeleteMmmm.. these look soo yummy! Can't wait to try!
ReplyDeleteThanks so much for sharing with the Pink Hippo Party!
xoxo
Amie @ Pinkapotamus