Lemon Blueberry Muffins

I tend to make the same kind of muffins and wanted to make a little something different. I really like a lemon cake and I like blueberry muffins so I decided that I could combine the two. Muffins are really easy to make and make for a quick something to grab on the way out the door in the morning.

 

These Lemon Blueberry Muffins are chalked full of blueberries that you get a mouth full in every bite!

Lemon Blueberry Muffins

Ingredients:

1/2 cup softened butter

1 cup sugar

2 eggs

1/2 cup milk

3 tbls lemon juice

2 tsp grated lemon peel

2 cups flour

2 tsp baking powder

dash of salt

2 cups fresh blueberries

Glaze:

1 1/2 cup powdered sugar

2 tbls lemon juice

2 tsp butter melted

1/4 tsp vanilla

1 tbls milk

Directions:

1. Preheat oven to 400 degrees F
2. Mix butter and sugar together
3. Mix eggs in one at a time, set aside.
4. Mix four, baking powder and salt together.
5. Mix flour mixture into the butter, sugar and eggs mixture.
6. Mix in milk, lemon juice and lemon peel. 
7. Fold the blueberries into the mixture.
8. Fill baking cups 3/4 full. Bake at 400 degrees F for about 25 minutes. Depending on your oven you may need to cook a little less or a little more til golden brown.
9. Mix Glaze ingredients together. 
10. Cool muffins and then drizzle the glaze on top.